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Are Country Style Ribs Really The Meatiest of The Rack?

Pork ribs are key when it comes to making a hearty meal. They’re pretty versatile, given how you can have so many different variations of them. Be it baked country-style ribs or slow cooker country-style ribs, you’re bound to have a party in your mouth.

The meat is tender, juicy, and falls right off the bone when cooked to perfection. You can have boneless country-style ribs made in a grill, air fryer, smoker, or even braise them! The flavors this dish exudes are truly out of this world.

What are Country Style Ribs?

Country-style pork ribs aren’t exactly what you’d qualify as “ribs,” per se. Instead, they’re nothing more than shoulder meat. It’s the same meat you might use to make pulled pork or carnitas. Perhaps that’s why you can easily find boneless country-style ribs.

On the other hand, if you get the meat with the bone in, you’ll be able to tell the distinct shape it has. One that clearly differs from actual ribs.

What Cut is Country Style Pork Ribs?

Country-style ribs are classified as pork shoulder cuts. This means not only are they pretty cheap, but they’re also perfect for cooking in various ways. Not to mention, the meat on these ribs is extremely meaty. Plus, there’s no odd cartilage running through the flesh, either.

Moreover, the abstract fat marbling on the meat helps to keep it moist throughout the slow cooking process, so you don’t have to worry about the meat drying or toughening up.

How Long Does It Take To Cook Country Style Ribs In The Oven At 350?

If you want your country-style ribs to have fall-off-the-bone meat, you need to cook them for an excruciatingly long time. Having the ribs cook through, with slow perfection, will transport you to another realm entirely.

However, if you’re too impatient and don’t give the ribs enough time to cook, you’ll end up with a plate full of sad-looking, chewing pork — and nobody wants that!

Now, for those of you who aren’t well-versed with cooking or baking, don’t worry. It may sound intimidating, but country-style pork ribs rarely require any professional techniques. All you need to do is whip up a marinade or dry rub. The rest? Your oven (or broiler, air fryer, smoker, slow cooker, grill) will take care of.

If you’re making baked country-style ribs, you’ll have to cook them in the oven at 300°F (149°C) for up to two hours.

Nonetheless, if you’re cooking them at 350°F, the cooking time reduces to one and a half hours (1 hr 30 min).

Where to Get The Best Baked Country Style Ribs?

Are you craving country-style ribs after going through the blog? Don’t worry; we’ve got you! King Jerry Lawler’sLawler’s Memphis BBQ Company has some of the best baked country-style ribs, among other delicious menu items. In fact, you can even customize the menu! All you need to do is pick up your phone and dial (281) 864-5298 (Wallisville Road) or (832) 446-6557 (Jester Blvd. Suite) to have your gluttonous dreams come true.