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How To Make The Best Smoked Chicken?

If you are craving a good piece of chicken to eat during this bbq season, why not delve into the deliciousness of a whole smoked chicken? The succulent, tender piece is just waiting to melt in your mouth.

Making a whole smoked chicken at home in your pellet smoker is way better than buying chicken meat off the rack, which lacks flavors. It does not matter if you are short on time and do not have the whole day to make BBQ; in this blog, we have discussed the much popular low and slow recipe for a whole chicken smoked to perfection.

How Long It Usually Takes to Smoke A Whole Chicken?

This is by far the easiest and one of the best recipes for a whole smoked chicken if you are tight on time. It only takes around 2 to 3 hours to entirely smoke the piece at 275 degrees F. There are multiple factors that make up the total cooking time.

The first and most important factor is the size of your chicken that needs to be smoked. Its temp must have consistency. The bigger your item, longer it would take to complete. If you are grilling in an oven, your chicken thighs should be around 175 degrees F, whereas the breast should be at 160-165 F at the end for a perfect cook.

How To Get A Perfect Slow Smoked Whole Chicken?

Trust us, the whole process is not at all taxing. You can easily enjoy it with your family after getting done, or even in between the cook.

Coal smoking a chicken piece simply involves meat prep, seasonings, and then lastly, smoking. Here is how you can make one at home:

  • Start off with preheating the smoker – get the smoke on as soon as you decide on making chicken in this style. It helps save time.
  • Seasoning holds immense importance because all the flavor lies in the hands of those minute drizzles of salt, pepper, thyme, etc., whatever you may want to throw in.
  • Rub your chicken that is supposed to be smoked with olive oil and spices for a perfect blend of deliciousness.
  • Now you must prepare the chicken piece by using a butcher twine to tie the legs. Get the wing tips and tuck it back behind the shoulder joint.
  • Smoke Away! Now is the time you put the seasoned chicken on the grill or oven for a good smoke. It will take around 2.5-3 hours.

In the last 30 minutes of the whole smoking process, baste the chicken with your preferred BBQ sauce for a better edge and hit of flavor. This part is optional but will definitely add a kick to it.

Final Thoughts

A perfect piece of chicken is no myth; follow this recipe for an excellent cook every time. Or, you can always rely on Jerry’s BBQ to serve you the best items. Visit us for a scrumptious experience; looking forward to have you with us.