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What’s the Difference Between Pork Loin and Pork Tenderloin?

Many people confuse pork loin and pork tenderloin and think that both are similar, but they are very different. Knowing the key differences between the two will help you pick the right piece of meat at the store that will create a mouthwatering experience at the dinner table.

Pork Loin Vs. Pork Tenderloin

The two participants are different cuts of meat. Pork tenderloin is a boneless cut of meat that is long and narrow. It is taken from the muscle that runs with the animal’s backbone. On the other hand, pork loin is a wide and flat piece of meat that comes from the back muscles. Pork loin can be boneless or bone-in cut.

Can You Use Pork Tenderloin and Pork Loin interchangeably?

Both meat types are lean but very different in terms of shape, size, shape, and thickness, which is why you can’t use pork loin in place of pork tenderloin or vice versa. Since tenderloin is small and cooks faster, you may end up overcooking it. When using pork loin in place of a smaller tenderloin cut, the ingredients may burn before the loin even slightly cooks.

What is the Best Way to Cook Pork Tenderloin?

The weight of a pork tenderloin cut is around one pound or a little more than that. Its shape is similar to a cylinder which is about 2-3 inches wide and close to no visible fat. Pork loin is a little heavier, wider, and fattier, and it comes in packaging weighing two or three pounds.

Due to the absence of fat, tenderloin can dry out easily. Covering it with a marinade can keep it moist, but the best option is to cook it properly.

It’s the best cut for quick broiling, roasting, or grilling with a mild taste. Toss it up with marinades and sauces and enjoy the meal.

What is the Best Way to Cook Pork Loin?

Pork loin is tender like tenderloin but appears meatier because of more fat content. Pork loin doesn’t have many strong muscles like pork butt or shoulder, which is why you don’t need to roast it slowly over a long time before it comes to perfection. But it doesn’t mean a quick cooking session over the stove-top will work. First, sear it in a sauté pan, then place it in the oven for the final touch. Grilling it over medium heat is another delicious option.

Ready For A Heavenly Bite Of Meat?
We have been gifted several meat tenderization options by nature which we can choose according to our taste and requirements. The BBQ experts know the right cut of meat, the level and ingredients of marination, and the exact amount of heat required to bring the meat to its delicious flavoring, so their customers end up with a soft juicy treat. For original and mouth watering BBQ, give King Jerry Lawler’s Memphis Barbeque Company a try; you can contact us at (281) 864-5298 for reservations or bookings.