There are many different types of BBQ in the United States, and each one has its own unique flavor. In this blog post, we will discuss four of the most popular types: Texas BBQ, Memphis BBQ, Carolina BBQ, and Kansas City BBQ. We’ll talk about what makes each type unique and give you a taste of what each one is like. So which one do you like the most?
Texas BBQ is all about the beef. The most popular cuts of meat in Texas are brisket and ribs, which are cooked low and slow over a wood fire. The result is tender, juicy meat that is packed with flavor. If you’re looking for a true taste of Texas BBQ, then this is the type for you.
Memphis BBQ revolves around pork. Baby back ribs, pulled pork, and even pork sausage are all commonly seen on Memphis BBQ menus. The sauce is often vinegar-based with a touch of sweetness, and it’s used sparingly so as not to overpower the flavor of the meat.
Kansas City BBQ
Kansas City BBQ is known for its use of burnt ends – the crispy, fatty pieces of meat that are left over after the meat is cooked. These burnt ends are then served on a sandwich with BBQ sauce and pickles, and they’re absolutely delicious. If you like your BBQ with a little bit of crunch, then Kansas City BBQ is for you.
Whether you’re in North Carolina or South Carolina, you’ll find that the vast majority of BBQ joints serve pulled pork sandwiches as their main dish. This style of BBQ originated in the 18th century with African slaves who introduced pork to their white masters. Over time, it has evolved into the vinegar- and pepper-based sauces that are common in the Carolinas today. If you find yourself in Carolina BBQ country, be sure to try a pulled pork sandwich with coleslaw on top. And don’t forget the hush puppies! These deep-fried cornmeal balls are a Carolina BBQ staple.
Micro barbeque Styles
Alabama Style BBQ:
If you’re looking for a delicious micro-barbecue style from Alabama, then you’ll want to try out Alabama Style BBQ. This type of barbecue is characterized by its use of pork shoulder, which is smoked for hours until it’s incredibly tender. The pork is then chopped or pulled and served with a vinegar-based sauce.
St. Louis Style Barbecue:
St. Louis Style Barbecue is a type of barbecue that originated in the city of St. Louis, Missouri. It is characterized by its use of pork spare ribs, which are slow-cooked over a low fire and then basted with a sauce made from vinegar, tomato, and spices. This style of barbecue is often served with coleslaw and potato salad.
Santa Maria Style Barbecue:
This type of barbecue is characterized by its use of beef tri-tip, which is rubbed with a spice blend and then grilled over an open fire. The meat is usually served with a salsa made from tomatoes, onions, and cilantro.
Do you prefer the beef of Texas BBQ, the pork of Memphis BBQ, the burnt ends of Kansas City BBQ, or the pulled pork of Carolina BBQ? Or perhaps you’ve tried one of the micro-barbecue styles and found it to be to your liking.