One of the most common questions people have regarding smoked sausage preparation is if smoked sausage is fully cooked? What they actually mean to ask is if the fully cooked sausage is safe to eat or not without cooking it further.
This is important to learn because you can safely eat a smoked sausage without preparing it more. This is possible because it is added with curing salts (nitrates.) The salts minimize the water content in sausage, making less favorable conditions for bacterial growth. You can savor your smoked sausages without any fear of food poisoning.
Another aspect to consider is the method of sausage smoking. If the sausage has undergone hot smoking, it means it’s cooked. If the sausage is cold smoked, it doesn’t get high enough temperature to be cooked. This means that you should avoid eating cold-smoked sausage unless curating salts have been added to it.
Do You Need to Cook Smoked Sausage?
Generally, you won’t need to cook smoked sausages if it’s been preserved. After you’re done curing sausage with preservatives, you can eat it without cooking. Examples include salami, chorizo, summer sausage.
Curing is a way to protect and preserve meat. Smoking does the same thing, but the curing method saves it more effectively.
You can smoke sausage in two ways. A hot smoked sausage cooks the meat and is safe to eat. On the other hand, you should cook a cold-smoked sausage before savoring it.
When buying the sausage in the store, carefully read the label. It will tell you if it’s ready to eat or needs cooking before eating. You can easily smoke a fresh and uncooked sausage at home. Just ensure that you are using the right temperature to properly cook the sausage.
How to Cook Smoked Sausage for a Tasty Treat?
The best way to cook a smoked sausage is by grilling it. High temperature melts down the fat in sausage and turns it juicier. This method only takes 10-15 minutes for a sausage to get fully cooked. To make your treat moister, wrap the sausage with aluminum foil.
Another way smoked sausage can be cooked is by pan-frying it on the stovetop. We are sure you’ll love it. To promise even charring, use a pan with a thick bottom.
Feeling too hungry? Slice the sausage to cook it quickly. Sliced sausages are best served and savored when combined with omelet or spaghetti.
Here’s a tip to consider when cooking sausage. Adding cooking oil isn’t a necessary step here because sausage already has a lot of fat that melts down immediately when it contacts the heat source.
Do you have any more questions regarding cooking sausages? Ask the experts!
Jerry Lawler’s BBQ – Smoked Sausage
Everyone loves sausages, and they are among some tastiest pieces of meat ready to be savored. You can enjoy different types of sausages around the world, but nothing comes close to LAWLER’S SIGNATURE BBQ treats. Hurry up, our smoked sausages are waiting to be eaten by you.